Sunday, 4 October 2009

Fruity Flapjacks


Makes about 40 mini bites
85g butter
1 tbsp honey
zest & juice of 1 orange
50g dried mixed fruit
65g dried apricots
125g rolled oats

Preheat oven to 180°C
Grease a 22cm x 33cm baking tray

Put butter, honey, orange zest and juice in a pan, heat gently until the butter has melted and combined with the honey and juice
Take pan off the heat and add the remaining ingredients, mix until completely combined (for little ones you can whizz the dried fruit and oats in a food processor so there are no big chunks)
Put mixture in baking tray and press down firmly
Bake in oven for 12-15 mins until golden
Leave to cool in tin before cutting into little squares


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