Makes about 35 hot cakes
200g plain flour
1 tbsp baking powder
1 tbsp caster sugar
1/2 tsp cinnamon
1 egg
275 ml milk
2 apples, chopped finely
50g sultanas
knob of butter
Combine the flour, baking powder, caster sugar and cinnamon
Beat in the egg and milk until you have a thick batter, then add the chopped apple and sultanas
Melt the butter in a large frying pan, then drop in small spoonfuls of batter
Turn over when little bubbles appear on the surface
Cook until golden brown on both sides
Serving suggestions:
Serve warm with maple syrup as a special treat
Great cold in packed lunches
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment