Makes 36 mini muffins
250g oatbran
1 tsp baking powder
1 tbsp honey
2 ripe bananas, mashed
10 dried apricots, chopped
2 egg whites
250ml skimmed milk
2 tbsp vegetable oil
Preheat oven to 190°C
In a bowl combine oatbran, baking powder & honey
Gradually stir in banana, apricots, egg white, milk & oil
Spoon mixture into muffin tray & bake for about 12-15 minutes until golden brown
Nb. these muffins freeze really well
250g oatbran
1 tsp baking powder
1 tbsp honey
2 ripe bananas, mashed
10 dried apricots, chopped
2 egg whites
250ml skimmed milk
2 tbsp vegetable oil
Preheat oven to 190°C
In a bowl combine oatbran, baking powder & honey
Gradually stir in banana, apricots, egg white, milk & oil
Spoon mixture into muffin tray & bake for about 12-15 minutes until golden brown
Nb. these muffins freeze really well
These are seriously popular in our house, with littlies and biggies alike. I have yet to meet a bub who doesn't gobble them down without a moment's hesitation, only to demand more.. immediately!! Perfect for morning and afternoon tea or a snack out and about. Thanks Sian!
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